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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet Style; Baja Fish Tacos; Lobster, and many more. "

This title includes numerous decorative and instructive illustrations plus detailed step-by-step instructions. It features a gallery providing ideas for personal designs. This beautiful and inspirational book teaches adults and older children the skills needed to write calligraphically in a range of modern and traditional styles, suitable for every greeting card and scrapbooking purposes. Practical information is given on creating pleasing layouts for wording and pages, adding written inserts into cards and attaching lettering written on separate layers of paper and card. Embossing, printing with carved erasers, linocut lettering and other techniques for creative lettering are also explained. Introduction by Terry Tempest Williams Thousands of years ago the land is one dark forest. Its people are hunter-gatherers. They know every tree and herb and they know how to survive in a time of enchantment and powerful magic. Until an ambitious and malevolent force conjures a demon: a demon so evil that it can be contained only in the body of a ferocious bear that will slay everything it sees, a demon determined to destroy the world. Only one boy can stop it - 12 year old Torak, who has seen his father murdered Meathead: The Science of Great Barbecue and Grilling free epub by the bear. With his dying breath, Torak's father tells his son of the burden that is his. He must lead the bear to the mountain of the World Spirit and beg that spirit's help to overcome it. Torak is an unwilling hero. He is scared and trusts no one. His only companion is a wolf cub only three moons old, whom he seems to understand better than any human. Theirs is a terrifying quest in a world of wolves, tree spirits and Hidden People, a world in which trusting a friend means risking your life. Launched at the height of the Harry Potter phenomenon, the Chronicles of Ancient Darkness is the ultimate magical adventure. Read by Ian McKellen.

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Author: Meathead Goldwyn
Number of Pages: 400 pages
Published Date: 10 May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Country: United States
Language: English
ISBN: 9780544018464
Download Link: Click Here
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